Saturday, August 1, 2015

Can It Forward Day 2015

It's that time of year again! International Can It Forward Day will broadcast live from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana, celebrating the joys of fresh preserving. To showcase the simplicity of home canning and spotlight “Made From Here” recipes, four blogger ambassadors from across the country will share their preserving expertise during the live webcast.

Monday, April 20, 2015

Extreme(ly Delicious) Coconut Poke Cake

1 white cake recipe
½ cup coconut cream
½ cup coconut milk
1 tablespoon coconut flavoring
2 cups sweetened coconut flakes

Thursday, April 2, 2015

Granola Balls and a WonderMix Kitchen Mixer with Blender Giveaway!

 What's better than a healthy snack, right? I have a serious sweet tooth so I was looking for something that was candybar-like without actually being one and here we go! Let's jump right in..

Tuesday, March 17, 2015

A Kids Guide to Keeping Chickens by Melissa Caughey - Review

I was recently given this book for a review and thought it was a cute book for kids. It's full of colorful pictures and easy to understand information for kids but when I really dug into the book, I was surprised to see how much information there is! This is definitely not just for kids, I would recommend this book for any adult just getting into chickens - heck, even for those that have had chickens for years. Within a few days, this came in handy!

Friday, March 6, 2015

DIY Nest Boxes

"In an effort to make my life easier when collecting eggs, my husband came up with a good idea for adding nesting boxes to the outside of our existing coop. We wanted something that had a door so that we could easily open the box and grab the eggs."

Thursday, January 22, 2015

Winter Update

So it's been a while since I have been able to find time to make a post. Things have sure been busy but why is it when you've been busy, you can't really explain what's all been going on? Rather than bore you with all the details, I'll share pictures! Everyone likes those, right?

We've been ice fishing out on Mille Lacs lake and sharing the pictures with our friends from the southern states, freaking them out.

We have adopted a new puppy that we renamed Ginger. She's an Alaskan Malamute mixed with something else. We're guessing a lab of some sort. She's absolutely gorgeous and a very well mannered dog.

Recently, we've started making vinyl decals. I love these so much. They have absolutely no background and look so much more professional than other decals I've seen. They come in a variety of colors and lasts at least 6 years outside.

We also ventured into making aluminum signs that won't rust or fade. We bought a new press, upgraded our papers and inks and these turn out SO NICE! Of course I focus on our chicken/duck/farm/homesteading peeps. I know what my yard is going to be decorated with this spring.

Christmas was crazy busy but we managed to survive.

I found that I love making projects with clay. Mom loves wood burning.

 Most important - all the dogs are still spoiled rotten, healthy and happy!

Monday, September 29, 2014

Homemade Almond Butter Cups

"One of my favorite candies of all time has be Reese's Peanut Butter Cups! I can never just eat one! I found myself really wanting one yesterday in the line at the gas station. I stared for a minute at the bright orange "EAT ME" packaging and I was met with this:

Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, PGPR) peanuts, sugar, dextrose, salt, TBHQ
Now, I'm not entirely well versed on what different ingredients are in processed food (I'm working on it, but I still use Google quite a bit) but my general rule of thumb is that if I can't tell you what it is, I probably shouldn't eat it. Google did, however, tell me this:
PGPR, which began showing up on the ingredient list of drugstore chocolate several years ago, is short for polyglycerol polyricinoleate, a goopy yellowish liquid made from castor beans that reduces the viscosity of chocolate. Since 2006, big chocolate manufacturers such as Hershey’s have been replacing the expensive raw ingredient cocoa butter with PGPR in their recipes. (Source plus more info : Progressive Charlestown )
Tertiary Butylhydroquinone, or TBHQ as it is more commonly referred to as, is in fact a chemical preservative which is a form of butane. It is used in foodstuffs to delay the onset of rancidness and greatly extends the storage life of foods. (Source plus more info: Natural News )
Both of these just sound super ick, and I don't need Google to tell me that corn syrup solids sounds like an icky item! Definitely decided to put the pretty orange packaged candy back on the shelf and try my hand at my own delicious version at home. I tend not to have peanut butter on hand (nothing against it, we just tend to use almond butter) so I thought that I would try it with almond butter instead. I'm very glad I did, because it was delicious. GOODBYE REESE'S CUPS!"